Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 8 green jalapenos
- 1/4 bunch coriander, leaves picked
- 225grams block Woolworths cream cheese, softened slightly
- 100grams smooth feta, crumbled
- 2 cloves garlic, crushed
- 2 spring onions, finely chopped
- 1teaspoons smoked paprika
- 1/2 cup shredded tasty cheese
Nutrition per serving
830kJ / 199Cal
830 Kilojoules or 199 Calories
10% of daily energy intake*
Protein
7.9grams
Fat
17.6grams
Carbs
2.3grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Halved jalapenos are packed with a three-cheese blend – featuring feta, tasty and cream cheeses – for a gamenight finger food sure to get guests fired up.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Cut jalapeños in half lengthways. Using a teaspoon, scoop out membranes and seeds.
Step 2 of 3
Reserve a few coriander leaves for serving. Finely chop remaining leaves. Place cream cheese, feta, garlic, chopped coriander, onion and half of the paprika in the bowl of a small food processor. Process until combined and smooth. Season.
Step 3 of 3
Spoon cheese mixture evenly into jalapeño halves. Place on prepared tray. Sprinkle with shredded cheese and remaining paprika. Bake for 20 minutes or until golden and tender. Serve sprinkled with reserved coriander leaves.
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