Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 32 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
32
- 325grams basil & pine nut pesto tortellini
- 32 basil leaves
- 2 punnet Sweet Solanato® tomatoes
- 32 Woolworths cherry bocconcini, drained
- 1/3 cup balsamic glaze, to drizzle
Description
A skewer becomes a piece of art with these finger favourites, turning tomatoes, basil and bocconcini into a flavour sensation.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling water for 2 minutes or until pasta floats to the surface. Drain. Cool slightly.
Step 2 of 3
To make each skewer, thread one end of a basil leaf, then a tomato, then the other end of the basil leaf to partially enclose the tomato onto a small skewer. Then thread a tortellini and a bocconcini onto the skewer. Repeat to make 32 skewers in total.
Step 3 of 3
Arrange skewers on a serving board. Drizzle with balsamic glaze. Serve.
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