Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 500grams extra lean pork mince
- 1 large carrot, finely grated
- 1/4 bunch continental parsley, leaves picked, finely chopped
- 1tablespoons sesame oil
- 1 clove garlic, crushed
- 12 frozen spring roll wrappers, thawed
- 1/2 cup sweet chilli sauce, to serve
- 10milliliter vegetable oil, to shallow-fry
Nutrition per serving
630kJ / 151Cal
630 Kilojoules or 151 Calories
7% of daily energy intake*
Protein
8.3grams
Fat
4.3grams
Carbs
19.7grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These tasty pork spring rolls will disappear as soon as they're fried to golden perfection. Serve with sweet chilli sauce for a spicy kick.
Instruction tip
Cooking tip:A great way to test if the oil is ready is to place a cube of bread in the oil. It should turn golden-brown in 15 seconds.
Method
Step 1 of 4
Combine pork, carrot, parsley, sesame oil and garlic in a large bowl. Season.
Step 2 of 4
Place a wrapper on a clean work surface. Top with 2 tbs of the pork mixture.
Step 3 of 4
Spread pork mixture evenly across edge of wrapper closest to you. Fold over wrapper to enclose filling and form a log. Repeat with remaining pork mixture and wrappers to make 12 rolls in total.
Step 4 of 4
Heat oil in a large non-stick frying pan over high heat. Shallow-fry rolls, in batches for 3 minutes, turning halfway, until golden-brown and cooked through. Transfer to paper towels to drain. Cover with foil to keep warm. Reheat oil between batches. Serve rolls with sweet chilli sauce.
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