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    Baked Triple Cream Brie Wreath With Nut Topping

    Fresh Ideas ImageFresh Ideas
    Baked Triple Cream Brie Wreath with Nut Topping
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 15 people
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    15
    • 550grams Woolworths Gold triple cream brie wreath
    • 1/4 cup honey
    • 140grams trail mix, chopped
    • 1tablespoons balsamic beetroot relish
    • 5milliliter extra virgin olive oil cooking spray
    • 1/4 bunch rosemary, sprigs picked

    Nutrition per serving

    713 Kilojoules or 171 Calories
    8% of daily energy intake*
    Protein
    4.9grams
    Fat
    7.2grams
    Carbs
    21.1grams
    Sugars
    9.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Impress guests this festive season with a tasty ciabatta bread wreath featuring a baked triple cream brie centre topped with trail mix.

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced. Remove bread wreath from packaging, leaving it in foil tray. Remove brie from packaging.

    Step 2 of 3

    Place cheese in bread wreath. Brush bread with honey, then sprinkle with nut mix. Top brie with jam. Spray with oil. Bake for 15 minutes or until cheese is melted.

    Step 3 of 3

    Remove from oven. Serve decorated with rosemary sprigs.

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