Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2tablespoons caster sugar
- 1/2 small lemon, juiced
- 375grams raspberries
- 2 Woolworths lemon myrtle meringues
- 600milliliter thickened cream, whipped
- 2tablespoons pistachio kernels, finely chopped
Description
Make your Christmas one step easier with this delicious and simple wreath that uses Woolworths lemon myrtle meringues and a homemade raspberry coulis.
Method
Step 1 of 3
Place sugar, lemon juice and 1 tbs water in a small saucepan over medium heat. Stir mixture occasionally, for 1 minute or until sugar dissolves. Bring to the boil. Add ⅓ of the raspberries. Cover and cook for 1-2 minutes or until raspberries have softened. Remove from heat. Stand for 5 minutes to allow mixture to cool.
Step 2 of 3
Place raspberry mixture in a small food processor. Process until smooth. Strain mixture through a fine sieve.
Step 3 of 3
Arrange meringues in a wreath shape on a serving platter. Dollop with cream. Drizzle with raspberry mixture. Sprinkle with pistachios. Arrange remaining raspberries on top. Serve.
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