Fruit-salad Trifle Cake
Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
- 550grams Woolworths banana loaf
- 1 1/2tablespoons gelatine powder
- 85grams strawberry jelly
- 300milliliter thick vanilla custard
- 300milliliter thickened cream
- 100grams white grapes, stalks attached, cut into small clusters
- 63grams blackberries
- 1 mango, thinly sliced
- 1 cup water, boiled
Nutrition per serving
1900kJ / 454Cal
1900 Kilojoules or 454 Calories
22% of daily energy intake*
Protein
7.3grams
Fat
23.4grams
Carbs
49.5grams
Sugars
33.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit.
Method
Step 1 of 4
Using a serrated knife, cut a thin layer from top of the cake. Using a small sharp knife, cut around the inside edge of the cake. Scoop out the cake inside, leaving a 1cm-thick cake shell.
Step 2 of 4
Place custard in a large jug. Sprinkle gelatine over 2 tbs boiling water. Whisk until dissolved. Pour cooled gelatine into custard. Pour custard into cake shell. Chill for 1 hour or until firm.
Step 3 of 4
Line a 18cm square cake pan with baking paper. Place jelly powder in a heatproof jug. Add remaining boiling water. Mix well. Pour into the prepared pan. Chill for 2 hours or until set. Cut jelly into small cubes.
Step 4 of 4
Using an electric mixer, beat cream in a large bowl until firm peaks form. Top cake with cream. Decorate with grapes, blackberries, mango and jelly cubes. Serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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