Preparation time is 30minutes
Total time is 30minutes
Serve is for 35 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
35
- 6 candy canes
- 150milliliter Devondale thickened cream
- 2 drops peppermint essence
- 300grams good quality dark chocolate, broken into pieces
- 50grams Devondale unsalted butter
Description
You won’t believe how easy it is to make these delicious chocolate truffles.
Method
Step 1 of 6
Step One
Crush the candy canes in a mortar and pestle or food processor. Set aside.
Step 2 of 6
Bring a saucepan of water to the boil. Remove from heat.
Step 3 of 6
Place a heatproof bowl over the top and add the cream and mint essence.
Step 4 of 6
Step Two
Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool.
Step 5 of 6
Pour into a flat container (a plastic takeaway container is ideal) and refrigerate.
Step 6 of 6
Scoop into small balls and roll gently in the crushed candy canes.
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