Preparation time is 1hours 30minutes
Cook time is 20minutes
Total time is 1hours 50minutes
Serve is for 30 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
30
- 3/4 cup double cream, save 4 tsp
- 500grams white chocolate, chopped finely, divided
- 30grams butter
- 2teaspoons vanilla extract
- 200grams desiccated coconut
Nutrition per serving
727kJ / 173Cal
727 Kilojoules or 173 Calories
8% of daily energy intake*
Protein
1.7grams
Fat
13.9grams
Carbs
10.2grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These easy truffles are fun to make and take very little effort.
Method
Step 1 of 4
Place 300g of white chocolate in a bowl with the butter and cream and microwave in 30 second bursts until melted. Stir in the vanilla. Chill for 2 hours. Use a melon baller to scoop the mix into 30 balls and roll with your hands.
Step 2 of 4
Place the balls on a lined baking tray and chill int he freezer for 30 minutes to harden. Melt the rest of the white chocolate in a large bowl in the microwave in 30 second bursts.
Step 3 of 4
Melt the rest of the white chocolate in a large bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork. Place back on the baking tray and sprinkle liberally with coconut. Repeat until you have coated all of the truffles.
Step 4 of 4
Chill in the fridge until ready to serve.
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