Preparation time is 30minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
20
- 80grams medjool dates, pitted
- 1/4 cup desiccated coconut
- 20 cherries, pitted
- 1tablespoons honey
- 1tablespoons pure cream
- 1/2 cup cocoa
- 1tablespoons coconut oil
- 50grams white chocolate, melted
- 2teaspoons brandy (optional)
Nutrition per serving
254kJ / 60Cal
254 Kilojoules or 60 Calories
3% of daily energy intake*
Protein
0.8grams
Fat
3.5grams
Carbs
6.2grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
To make the ganache, mix 50g melted white chocolate, 1 tbs pure cream and 2 tsp brandy (optional) to combine in a bowl and place in a small snap-lock bag. Chill for 15 minutes or until firm, but not completely set.
Step 2 of 4
Process dates, cocoa, honey and oil in a food processor until smooth. Transfer to a bowl and stir in coconut.
Step 3 of 4
Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined with baking paper. Chill for 20 minutes.
Step 4 of 4
Shape 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve.
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