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Preparation time is 30minutes
Total time is 30minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
30
- 250grams milk arrowroot biscuits
- 1 cup desiccated coconut
- 395grams sweetened condensed milk
- 1/4 cup dark rum
- 1teaspoons ground cinnamon
- 1/3 cup pistachio kernels
Nutrition per serving
480kJ / 115Cal
480 Kilojoules or 115 Calories
6% of daily energy intake*
Protein
2.0grams
Fat
4.7grams
Carbs
14.2grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon.
Method
Step 1 of 3
Process biscuits in a food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum and cinnamon, then stir until well combined.
Step 2 of 3
Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 balls, then refrigerate until set.
Step 3 of 3
Pulse pistachio kernels in a food processor until coarse crumbs form. Roll balls in crumbs to coat, then return to tray and refrigerate until set.
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