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Preparation time is 30minutes
Total time is 30minutes
Serve is for 30 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
30
- 250grams milk arrowroot biscuits
- 1 cup desiccated coconut
- 395grams sweetened condensed milk
- 1/4 cup dark rum
- 1tablespoons ground ginger
- 125grams gingerbread shortbread men
Nutrition per serving
527kJ / 126Cal
527 Kilojoules or 126 Calories
6% of daily energy intake*
Protein
1.9grams
Fat
4.7grams
Carbs
16.7grams
Sugars
10.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Give your basic rum balls a Christmas twist with this no-cook gingerbread rum ball recipe. Perfect for sharing with friends and family.
Method
Step 1 of 3
Process biscuits in a food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum and cinnamon, then stir until well combined.
Step 2 of 3
Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 balls, then refrigerate until set.
Step 3 of 3
Pulse gingerbread shortbread men until coarse crumbs form. Roll balls in crumbs to coat, then return to tray and refrigerate until set.
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