Preparation time is 20minutes
Total time is 20minutes
Serve is for 25 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
25
- 4 cup desiccated coconut
- 2tablespoons rum
- 200grams dark chocolate
- 150grams glacé cherries
- 395grams condensed milk
Nutrition per serving
896kJ / 214Cal
896 Kilojoules or 214 Calories
10% of daily energy intake*
Protein
2.8grams
Fat
14.5grams
Carbs
16.7grams
Sugars
15.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line a baking tray with baking paper.
Step 2 of 5
Combine cherries, coconut, condensed milk and rum (if using) in a medium bowl and mix to combine. Cover and refrigerate for 20 minutes or until firm.
Step 3 of 5
Use clean hands to roll tablespoons of mixture into balls and place on prepared tray. Place in freezer for five minutes.
Step 4 of 5
Melt chocolate in microwave in 20 second intervals or until smooth. Remove balls from freezer and, using two forks, coat in melted chocolate, returning to lined tray. Before the chocolate sets, garnish with reserved cherry pieces and extra coconut.
Step 5 of 5
Return tray to fridge for 10 minutes or until chocolate sets. Store in an airtight container in the fridge.
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