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Preparation time is 30minutes
Total time is 30minutes
Serve is for 30 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
30
- 250grams milk arrowroot biscuits
- 1 cup desiccated coconut
- 395grams sweetened condensed milk
- 1/4 cup dark rum
- 1tablespoons cocoa powder
- 1/3 cup glace cherries, finely chopped
- 200grams dark chocolate, melted
- 1 cup shredded coconut
Nutrition per serving
760kJ / 182Cal
760 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
2.5grams
Fat
9.9grams
Carbs
17.9grams
Sugars
12.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These picnic-worthy chocolate cherry rum balls are coated in delicious coconut and bursting with tangy cherry. A must-try recipe.
Method
Step 1 of 3
Process biscuits in a food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined.
Step 2 of 3
Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 balls, then refrigerate until set.
Step 3 of 3
Place melted chocolate in a small bowl and coconut in a separate bowl. Using a fork, dip balls in chocolate, shaking off excess, then roll in coconut to coat. Return balls to tray and refrigerate until set.
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Disclaimer
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