Coconut Rum Balls
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 32 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
32
- 250grams Arnott's Chocolate Ripple
- 395grams Nestle sweetened condensed milk
- 1 1/3 cup shredded coconut
- 2tablespoons Buckeye Dark Rum
- 290grams Nestle Bakers' Choice Milk Choc Melts
- 2teaspoons vegetable oil
Nutrition per serving
694kJ / 166Cal
694 Kilojoules or 166 Calories
8% of daily energy intake*
Protein
2.1grams
Fat
8.4grams
Carbs
18.4grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Using a food processor; process biscuits until crumbs form. Add Nestle sweetened condensed milk, rum and 1 cup coconut. Process well to combine. Transfer to a bowl. Refrigerate for 30 minutes or until mixture is slightly firm.
Step 2 of 2
Place Nestle milk choc melts and oil in a microwave-safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Using two forks; dip balls into melted choc mixture. Place on trays lined with baking paper. Set aside for 1 minute, then sprinkle with remaining coconut. Stand for 30 mins or until set. Serve.
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