Chocolate Truffles
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Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 18 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
18
- 200grams dark cooking chocolate
- 1/4teaspoons sea salt flakes
- 1/2 cup thickened cream
- 1tablespoons extra virgin olive oil
- 1/2 cup cocoa powder, sifted
Nutrition per serving
407kJ / 97Cal
407 Kilojoules or 97 Calories
5% of daily energy intake*
Protein
1.5grams
Fat
7.3grams
Carbs
5.6grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whip up a batch of these no-fuss chocolate truffles using only five ingredients and serve them with tea and coffee after your Christmas feast.
Method
Step 1 of 3
Place chocolate and salt in a heatproof bowl. Place cream in a small saucepan and bring to a simmer over medium-high heat. Remove pan from heat. Pour cream over chocolate mixture in bowl. Stand for 5 minutes. Stir until chocolate melts and mixture is smooth and combined
Step 2 of 3
Gradually stir oil into chocolate mixture until thick and glossy. Refrigerate for 1 hour or until just firm.
Step 3 of 3
Place cocoa in a shallow dish. Line a tray with baking paper. Roll 1 level tbs chocolate mixture into a ball. Transfer to cocoa and roll to coat. Transfer to tray. Repeat with remaining chocolate mixture and cocoa. Refrigerate for 1 hour or until firm, then serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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