White Chocolate Oreo Truffles

White Chocolate Oreo Truffles
Preparation time is 30minutes
Total time is 30minutes
Serve is for 35 people
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Difficulty level: 3 out of 4

5 Ingredients

Number of servings
35
  • 200milliliter thickened cream
  • 100grams Oreo biscuits
  • 2teaspoons vegetable oil
  • 180grams Cadbury baking white chocolate
  • 2 Cadbury white chocolate melts

Nutrition per serving

270 Kilojoules or 65 Calories
3% of daily energy intake*
Protein
0.5grams
Fat
4.6grams
Carbs
5.3grams
Sugars
4.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 9

Place chocolate Melts and cream in a microwave safe bowl on medium heat for 2 minutes, or until melted.

Step 2 of 9

Stir well to combine. Leave it to cool.

Step 3 of 9

When cool, mix through three quarters of the Oreos, reserving some for decorating.

Step 4 of 9

Pour into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour.

Step 5 of 9

Scoop into small balls and place onto a lined tray. Return to refrigerator to firm.

Step 6 of 9

Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes.

Step 7 of 9

Stir in oil and mix well.

Step 8 of 9

Coat each ball in melted chocolate, using 2 forks for lifting.

Step 9 of 9

Place balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set.

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