Preparation time is 15minutes
Total time is 15minutes
Serve is for 16 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
16
- 1/2 iced chocolate mud cake (approx. 320g)
- 200grams glacé cherries
- 2tablespoons chocolate sprinkles (to decorate)
- 2tablespoons cream cheese, soft
- 200grams white chocolate melts
Nutrition per serving
831kJ / 198Cal
831 Kilojoules or 198 Calories
10% of daily energy intake*
Protein
1.7grams
Fat
8.7grams
Carbs
28.0grams
Sugars
20.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a baking tray with baking paper. Crumble the iced cake into a bowl. Add frosting or cream cheese and stir well to combine until the mix holds together, adding more if necessary.
Step 2 of 3
Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll. Place onto prepared tray and freeze for 30 minutes.
Step 3 of 3
Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back onto the tray to set.
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