Preparation time is 15minutes
Total time is 15minutes
Serve is for 25 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
25
- 250grams arrowroot biscuits
- 2tablespoons rum
- 200grams white chocolate
- 50grams white chocolate
- 80grams pistachios
- 395grams sweetened condensed milk
Nutrition per serving
676kJ / 162Cal
676 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
2.8grams
Fat
6.6grams
Carbs
21.9grams
Sugars
16.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Blitz together white chocolate, pistachios and biscuits in a food processor until a fine crumb forms. Add condensed milk and rum (if using) and pulse to combine. Transfer mixture to a medium bowl. Cover and refrigerate for 20 minutes or until firm.
Step 2 of 3
Use clean hands to roll tablespoons of mixture into balls, then toss in finely crushed pistachios to coat.
Step 3 of 3
Melt chocolate in microwave in 20 second intervals or until smooth. Drizzle balls with melted chocolate. Allow to set, then store in an airtight container in the fridge.
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