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White Christmas Pudding Cheesecake

White Christmas Pudding Cheesecake
Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 3 out of 4

12 Ingredients

Number of servings
8
Decorations
  • 1/2 cup fresh cherries
  • 100grams white chocolate
  • 40grams pistachios
Pudding
  • 2teaspoons mixed spice
  • 300milliliter thickened cream
  • 500grams cream cheese
  • 1tablespoons vanilla extract
  • 100grams frozen or fresh cherries
  • 3teaspoons gelatine powder
  • 100grams matured fruit & cognac Christmas pudding
  • 2/3 cup caster sugar
  • 40grams pistachios

Nutrition per serving

2220 Kilojoules or 532 Calories
26% of daily energy intake*
Protein
7.6grams
Fat
39.2grams
Carbs
36.8grams
Sugars
34.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

Whip cream in a medium bowl until stiff peaks form. Cover and set aside in the fridge.

Step 2 of 6

Place gelatine with 1 1/2 tbs boiling water in a small bowl. Mix briefly to combine, then set aside.

Step 3 of 6

Line a 5-cup capacity pudding mould with two layers of baking paper, allowing it to overhang the sides.

Step 4 of 6

Place cream cheese in the bowl of a stand mixer fitted with paddle attachment and beat until no lumps remain. Add sugar, vanilla and mixed spice and beat until fully combined, scraping down the edges and bottom as required. With mixer running, gradually beat in gelatine mixture until combined.

Step 5 of 6

Gently fold whipped cream into the cream cheese mixture. Fold in crumbled Christmas pudding, pistachios and chopped cherries. Working quickly, transfer mixture to prepared pudding basin. Smooth the top of the pudding with the back of a spoon and refrigerate for six hours or overnight until firm.

Step 6 of 6

When ready to serve, flip pudding onto a serving plate and remove baking paper. Drizzle with slightly cooled melted chocolate, sprinkle with chopped pistachios and whole and halved cherries.

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