Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
10
- 600grams white cooking chocolate
- 100grams raw macadamias
- 50grams banana chips
- 50grams dried mango
- 40grams caramel toasted coconut chips
Nutrition per serving
1940kJ
Protein
4.0grams
Sugars
41.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Melt chocolate in microwave in 30 second intervals, for two minutes or until half-melted. Stir half-melted chocolate by hand to melt the remaining.
Step 2 of 3
Pour melted chocolate into clean shallow baking tray (see tip) and sprinkle with toppings. Refrigerate for one hour or until completely firm.
Step 3 of 3
Remove from fridge when firm. Turn tray upside down over a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve.
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