Preparation time is 15minutes
Total time is 15minutes
Serve is for 30 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
30
- 250grams ginger nut biscuits
- 1 cup pure icing sugar
- 2tablespoons rum
- 1/2teaspoons ground cinnamon
- 2tablespoons maple syrup
- 1 cup cocoa powder
- 190grams walnuts
- 395grams condensed milk
Nutrition per serving
713kJ / 171Cal
713 Kilojoules or 171 Calories
8% of daily energy intake*
Protein
2.8grams
Fat
6.9grams
Carbs
22.8grams
Sugars
19.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Blitz together ginger nut biscuits, walnuts, icing sugar, cocoa, cinnamon and a pinch of salt in a food processor until a fine crumb is formed.
Step 2 of 3
Add condensed milk, rum (if using) and maple syrup and pulse to combine to a soft but firm mixture. Transfer to a bowl, cover and refrigerate for one hour or until firm.
Step 3 of 3
Use clean hands to roll tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge.
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