White Christmas Stars
Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 250grams White chocolate
- 50grams Christmas Red & Green Pouch
- 70grams rice bubbles
- 30grams desiccated coconut
- 30grams pistachios, chopped
- 40grams dried cranberries
Nutrition per serving
993kJ / 237Cal
993 Kilojoules or 237 Calories
11% of daily energy intake*
Protein
2.8grams
Fat
12.9grams
Carbs
28.2grams
Sugars
21.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
In a large bowl combine the rice bubbles, coconut, pistachio and cranberries and set aside.
Step 2 of 8
Place 200g chocolate in a heat proof bowl and microwave in short 15 second bursts, stirring between each burst, until melted.
Step 3 of 8
Add 200g of the white chocolate to the rice bubbles mixture and stir to combine.
Step 4 of 8
Spray the inside of a 10cm star shaped cookie cutter mould greased with cooking spray and fill the star with the rice bubble mixture.
Step 5 of 8
Gently push out of the mould and repeat with the remaining mixture. Set aside in the fridge to set completely.
Step 6 of 8
Once set, place the remaining 50g white chocolate in a heat proof bowl and microwave in short 15 second bursts, stirring between each burst, until melted.
Step 7 of 8
Place the chocolate into a piping bag with a small round nozzle and drizzle the white chocolate over the top of the stars, adding Christmas M&M’S® to decorate.
Step 8 of 8
Place in the refrigerator to set completely and once set, store in an airtight container in the fridge until ready to serve.
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