Reindeer Chocolates
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 15 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
15
- 30 dark chocolate bits
- 15 red smarties
- 30 small pretzels
- 290grams milk choc melts, melted
- 1/2 cup white choc melts, melted
Method
Step 1 of 3
Line 2 baking trays with baking paper. Using a 7cm round cookie cutter, trace 15 circles on paper.
Step 2 of 3
Place melted milk choc melts in a piping bag fitted with a round nozzle. Pipe choc in rounds and using a small palate knife, smooth into circles. Carefully attach pretzels as ears and smarties as a nose. Leave to set for 10 minutes.
Step 3 of 3
Place melted white choc melts in a piping bag fitted with a small round nozzle, using picture as a guide. Pipe choc eyes onto set rounds and attach dark choc bits. Leave to set for 10 minutes. Wrap in cellophane and give as gifts.
Categories
- Australian
- Desserts
- Pescatarian
- Seafood free
- Christmas
- Egg free
- Chocolate
- Chocolate treats
- Sesame free
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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