Rudolph Cupcakes
Preparation time is 1hours 5minutes
Cook time is 20minutes
Total time is 1hours 25minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
10
- 170grams Flora With Spreadable Butter (115 g melted, save 55g for later)
- 1/2 cup caster sugar
- 2 free range eggs
- 3/4 cup self raising flour
- 1 1/2tablespoons cocoa powder
- 1tablespoons red food colouring gel icing
- 1 1/3 cups icing sugar, sifted
- 1/4 cup cocoa powder
- 2tablespoons milk
- 10 pretzels, halved
- 20 white chocolate melts
- 10 milk chocolate melts
- 20 dark chocolate chips
- 10 jaffas
Nutrition per serving
1840kJ / 439Cal
1840 Kilojoules or 439 Calories
21% of daily energy intake*
Carbs
62.5grams
Sugars
51.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
GO FOR GOLD
Whether you slather it over toast or use it in baked goods, Flora with Butter is deliciously buttery and creamy, and has 40% less saturated fat than butter.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line 10 holes of a 12-hole, 1/3-cup capacity muffin pan with paper cases.
Step 2 of 4
Place Flora, sugar, eggs, flour, cocoa and food colouring in a large bowl and stir until just combined. Divide mixture among holes and bake for 20 minutes or until a skewer inserted into centres comes out clean. Stand for 5 minutes to cool before transferring to a wire rack to cool completely.
Step 3 of 4
To make the icing, place Flora, sugar, cocoa powder and milk in a large bowl and mix until smooth. Reserve a little of the icing for decorating. Spread remaining icing over cooled cupcakes.
Step 4 of 4
Using picture as a guide, decorate cupcakes with pretzels for antlers, white chocolate melts for eyes and milk chocolate melts noses. Using reserved icing, attach chocolate chips to eyes and Jaffas to noses. Serve.
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