Christmas Tree Pastry

Christmas Tree
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 1 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
1
  • 2 puff pastry sheets
  • 1 nutella
  • 100grams cashews, ground
  • 1/3teaspoons cinnamon (for baste)
  • 1 egg, beaten (for baste)

Nutrition per serving

12300 Kilojoules or 2930 Calories
141% of daily energy intake*
Protein
56.9grams
Fat
174grams
Carbs
289grams
Sugars
138grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Filled with chocolate-hazelnut spread, this simple dessert is a fun and festive addition to any Christmas spread.

Method

Step 1 of 3

Cut puff pastry into two triangle shapes. Cover one side with Nutella and ground cashews (or chopped nut on your choice) Add other triangle pastry sheet on top. Cut slits into the sides of the triangle and twist each to create branches. (see image). Place tree on a tray with baking paper.

Step 2 of 3

Baste with beaten egg (added cinnamon for flavour). Cook in hot oven - 220 C for 15 - 18 minutes.

Step 3 of 3

Take out and cool. Add hundreds and thousands or small chocolate decorations as baubles. Serve by twisting off branch to eat.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.