Preparation time is 20minutes
Total time is 20minutes
Serve is for 20 people
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
20
Cheesecake Filling
- 1kilograms cream cheese, softened
- 3/4 cup caster sugar
- 1/3 cup Woolworths sour cream
- 1 lemon, zested
- 180grams white chocolate, melted
White Christmas
- 180grams white chocolate, melted
- 1 cup Rice Bubbles
- 1/2 cup shelled pistachios, roughly chopped
- 1/2 cup Woolworths dried cranberries, roughly chopped
- 1/2 cup shredded coconut
- 250grams butternut snap cookies
- 150grams unsalted butter, melted
- 300milliliter thickened cream
- 1/4 cup icing sugar mixture
- 125grams raspberries
- 150grams cherries
Description
Bring the colours of the festive season to your table with this beautiful white Christmas cake. This striking cheesecake will surely satisfy your guests.
Method
Step 1 of 5
Grease and line base and side of a 20cm round springform pan with baking paper. Place cookies in a food processor and process until fine crumbs form. Add butter and pulse until combined. Using back of a spoon, press cookie mixture over base of pan. Refrigerate until required.
Step 2 of 5
Meanwhile, to make the cheesecake filling, place cream cheese and sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on low speed for 10 minutes, occasionally scraping down bowl, until mixture is smooth and sugar has dissolved. Add sour cream and zest, then beat until just combined. With mixer running, pour in chocolate, then beat on low speed until just combined. Spoon cheesecake filling over cookie base and smooth top. Refrigerate for 8 hours or until firm.
Step 3 of 5
Meanwhile, to make the white Christmas, grease 2 x 12-hole 1 1/2-tbs capacity mini muffin pans. Combine all the ingredients in a large bowl. Spoon mixture into holes. Refrigerate until required.
Step 4 of 5
Place cream and sugar in bowl of an electric mixer fitted with a whisk attachment. Whisk on high speed for 5 minutes or until soft peaks form.
Step 5 of 5
To assemble, remove cheesecake from pan and place on a platter. Top with dollops of whipped cream, some of the white Christmas, raspberries and cherries. Serve with remaining white Christmas.
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