Preparation time is 20minutes
Total time is 20minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
24
- 250grams milk chocolate biscuits
- 2 cup fine desiccated coconut (save 0.5 cup for coating)
- 1 cup cocoa powder (save 1/2 cup for coating)
- 100grams chocolate sprinkles (for coating)
- 2tablespoons dark rum
- 1 cup sweetened condensed milk
Nutrition per serving
733kJ / 176Cal
733 Kilojoules or 176 Calories
8% of daily energy intake*
Protein
2.8grams
Fat
8.9grams
Carbs
19.2grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place biscuits in a food processor and process to make fine crumbs (or crush well in a large zip lock bag with a rolling pin). Transfer crumbs to a mixing bowl. Using a wooden spoon, stir in condensed milk, coconut, cocoa and rum and mix until well combined.
Step 2 of 4
Refrigerate for 1 hour or until cold and firm.
Step 3 of 4
Using damp hands, roll level tablespoons of mixture into balls.
Step 4 of 4
Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week.
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