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Preparation time is 30minutes
Total time is 30minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
30
- 250grams milk arrowroot biscuits
- 2 cup desiccated coconut
- 395grams sweetened condensed milk
- 1/4 cup dark rum
Nutrition per serving
527kJ / 126Cal
527 Kilojoules or 126 Calories
6% of daily energy intake*
Protein
1.9grams
Fat
5.9grams
Carbs
14.1grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Wondering how to make rum balls? With only 4 ingredients, this basic rum ball recipe is easy, delicious and sure to impress.
Method
Step 1 of 2
Process biscuits in a food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk and rum, then stir until well combined.
Step 2 of 2
Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 balls, then refrigerate until set.
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