Preparation time is 30minutes
Cook time is 4hours
Total time is 4hours 30minutes
Serve is for 16 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 3packets 85g pkt Aeroplane Original Strawberry Flavoured Jelly
- 2 tubs French Vanilla Double Thick Custard
- 600milliliter thickened cream
- 2tablespoons icing sugar mixture
- 1/2packets vanilla meringue kisses
- 125grams raspberries
- 250grams strawberries, quartered
- 125grams blackberries, halved
Nutrition per serving
1260kJ / 301Cal
1260 Kilojoules or 301 Calories
15% of daily energy intake*
Protein
5.0grams
Fat
18.2grams
Carbs
30.0grams
Sugars
26.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Prepare jelly according to packet directions. Pour into a 4L-capacity trifle dish. Chill for 4 hours or until set.
Step 2 of 3
Spoon custard over jelly layer in trifle dish. Smooth surface. Refrigerate.
Step 3 of 3
Using an electric mixer, beat cream and icing sugar in a large bowl until firm peaks just begin to form. Crush half the meringues and fold through cream. Dollop cream mixture over custard. Top with berries and remaining meringues. Serve immediately.
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