Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 2 1/3 cup thickened cream
- 50grams powdered sugar
- 2teaspoons kirsch
- 800grams vanilla pound cake, cut into cubes
- 1000grams black cherries in syrup, drained, reserve some syrup
- 250grams cherry jam, heated just enough to make pourable
- 100grams white chocolate, grated
Description
This trifle is perfect for a holiday dessert.
Method
Step 1 of 2
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the cream, powdered sugar and kirsch and until soft peaks form. Keep the whipped cream refrigerated while you assemble the other components of the recipe.
Step 2 of 2
Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes brushed with some cherry syrup, whipped cream, cherry jam, drained cherries and grated white chocolate.
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