Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 300grams cherries in syrup
- 3/4 cup water
- 12 sponge fingers
- 1 1/4 cup egg nog
- 3/4 cup whipped cream
- 1teaspoons vanilla extract
- 4tablespoons icing sugar
- 80grams dark chocolate, grated into shards
Description
This combination of festive flavours in eggnog creates an indulgent and smooth dessert.
Method
Step 1 of 8
Heat up a large saucepan with the cherries, syrup and water and bring to the boil.
Step 2 of 8
Allow the cherries to simmer for 10 minutes so that the liquid starts to reduce.
Step 3 of 8
Once the sauce has reduced and the cherries become sticky, remove from the heat and allow to cool.
Step 4 of 8
Prepare 4 serving glasses by placing broken sponge fingers at the bottom of each glass.
Step 5 of 8
Pour the cherries into each glass on top of the sponges.
Step 6 of 8
Now pour the egg nog onto the cherries.
Step 7 of 8
Whip the cream with the vanilla and icing sugar and then place that on top of the egg nog.
Step 8 of 8
Serve with grated chocolate as a garnish.
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