Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/3 cup vanilla custard
- 100grams dark chocolate, keep 20g for garnish and grate into shards
- 150grams cherries, drain and keep the kirsch/juice.
- 1/3-plus 1 tsp cup whipped cream, whipped
- 80grams chocolate brownie, broken
Description
This creamy chocolate dessert evokes the taste of the classic Black Forest Gateaux but with a lot less of the work.
Method
Step 1 of 5
Heat up a pot to a medium heat and melt 80g of chocolate with the custard and then remove from the heat to cool.
Step 2 of 5
Combine the broken brownies in a bowl with the drained cherries. Prepare your individual pots or 1 large bowl by layering as below.
Step 3 of 5
Place the brownie/cherry mix at the base. Next add the chocolate cream mix.
Step 4 of 5
Whip the cream into peaks with 2 tablespoons of the cherry liquid.
Step 5 of 5
Place the cherry cream on top and then garnish with the 20g of chocolate shards before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.