Preparation time is 30minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 40grams custard powder
- 500milliliter milk
- 1 orange, zested
- 300grams frozen mixed berries
- 170grams port wine jelly crystals
- 8 slice almond bread
- 3 egg whites
- 1tablespoons caster sugar (to taste)
- 50grams caster sugar (extra)
Nutrition per serving
1210kJ / 290Cal
1210 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
7.1grams
Fat
8.4grams
Carbs
45.1grams
Sugars
30.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, and set aside to cool. When partially set, stir through the frozen berries and orange zest, and spoon gently into a large glass dish. Refrigerate until set (approximately 4 hours).
Step 2 of 4
Prepare custard powder with milk and sugar according to pack instructions, and set aside to cool. Once cooled pour over the set Jelly, and refrigerate covered until set.
Step 3 of 4
To make the meringue whip the egg whites until firm, beating in the extra sugar until glossy and smooth. Spoon over the custard, creating loose peaks.
Step 4 of 4
Serve topped with whole and crushed pieces of almond bread, if desired.
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