Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2tablespoons sherry
- 160grams amaretti biscuits
- 410grams apricot, halves, drained and roughly chopped
- 500grams fresh custard
- 1 1/4 cup double cream, whipped
Nutrition per serving
2620kJ / 628Cal
2620 Kilojoules or 628 Calories
30% of daily energy intake*
Protein
10.6grams
Fat
41.0grams
Carbs
49.0grams
Sugars
42.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sophisticated new twist on an old classic that takes minutes to prepare with items from the store or cupboard.
Method
Step 1 of 3
Place all but 3 of the amaretti biscuits in a glass serving dish. Sprinkle the sherry (if using) or 2 tbs of the reserved apricot juice over the biscuits.
Step 2 of 3
Evenly spread all but 2 tbs of the apricots over the biscuits. Pour the custard over the fruit. Top with the cream and spread out in an even layer.
Step 3 of 3
Crumble the reserved biscuits. Decorate the trifle with them, and the reserved apricots. Cover and chill for 2 hours before serving, but serve on the day of making.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.