Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 200grams rhubarb, washed, chopped and leaves removed
- 150grams strawberries, washed, hulled and sliced
- 30grams sugar
- 4teaspoons water
- 3/4 cup cream
- 1teaspoons vanilla extract
- 1tablespoons caster sugar
Nutrition per serving
1680kJ / 402Cal
1680 Kilojoules or 402 Calories
19% of daily energy intake*
Protein
1.6grams
Fat
19.4grams
Carbs
53.2grams
Sugars
41.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is a deliciously fruity and creamy dessert that has a marriage of sweetness and tartness.
Method
Step 1 of 3
In a pot on a medium heat, cook the rhubarb and strawberries with the sugar and water for 10 minutes while mixing and then allow to cool.
Step 2 of 3
Combine the cream, vanilla and caster sugar in a bowl and whip until it form peaks. Set to one side.
Step 3 of 3
In your serving bowls, layer the cream mixture with the fruit mixture before serving.
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