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    Christmas Pudding with Brandy Custard

    Christmas Pudding with Brandy Custard
    Preparation time is 20minutes
    Total time is 20minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    8
    • 2tablespoons brandy
    • 1kilograms christmas pudding
    • 500grams creamy vanilla custard

    Nutrition per serving

    1810 Kilojoules or 432 Calories
    21% of daily energy intake*
    Protein
    5.5grams
    Fat
    8.9grams
    Carbs
    78.2grams
    Sugars
    58.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Heat Christmas Pudding following packet instructions. Meanwhile, stir creamy vanilla custard and brandy (or rum) in a small saucepan over low heat until warm.

    Step 2 of 2

    Transfer custard to a pre-warmed serving bowl. Transfer pudding to a cake stand. Pour a little custard over and serve. Note: Decorate with a sprig of berries or serve with ice-cream.

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