Preparation time is 40minutes
Cook time is 5minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup desiccated coconut
- 675grams dark chocolate melts
- 100grams white chocolate melts
- 200milliliter pure cream
- 1/2 cup pistachios, finely chopped
- 2tablespoons festive cake decorations or silver cachous
Nutrition per serving
5720kJ / 1370Cal
5720 Kilojoules or 1370 Calories
66% of daily energy intake*
Protein
19.2grams
Fat
93.5grams
Carbs
105grams
Sugars
97.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cut 2 x 50cm square sheets of cardboard, then halve each sheet diagonally. Cut triangles the same size from baking paper. Roll each into a cone shape and tape or staple to hold. Slide paper inside cardboard to line. Stand cones, pointed-ends down, in tall glasses.
Step 2 of 5
Reserve 75g dark chocolate, and place remainder with cream into a medium-sized microwave bowl. Microwave in 30-second bursts, stirring in between, until chocolate and cream are fully combined. Add pistachios and coconut, reserving 2 tbs of each. Fill cones evenly with chocolate mixture and refrigerate for 3 hours or until set.
Step 3 of 5
Remove cones from fridge and remove paper-lined chocolate. Remove paper. Melt reserved dark chocolate as before.
Step 4 of 5
Paint bottom two-thirds of cones with dark chocolate and coat with reserved pistachio and coconut. Stand on a plate to set, trimming to sit flat, if necessary.
Step 5 of 5
Melt white chocolate in a microwave-safe bowl. Paint top third of cones with white chocolate and sprinkle over decorations and cachous. Chill to set, then wrap.
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