Strawberry & Raspberry Eton Mess
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 75grams strawberries, hulled
- 75grams raspberries
- 1 3/4 cup double cream
- 4 meringue nests, broken into pieces
Nutrition per serving
1860kJ / 445Cal
1860 Kilojoules or 445 Calories
21% of daily energy intake*
Protein
2.8grams
Fat
41.5grams
Carbs
15.4grams
Sugars
14.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the strawberries and raspberries in a bowl and lightly crush with a fork.
Step 2 of 3
Whip the cream in a separate bowl until just thick enough to form soft peaks. Lightly fold in the meringue pieces and the crushed fruit.
Step 3 of 3
Spoon into glasses or dishes to serve.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Meringue
- Eton mess
- No-bake desserts
- Raspberry
- Sesame free
- Quick & easy dessert
- Strawberry
- Desserts
- Halal
- Wheat free
- Vegetarian
- English
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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