Eton Mess with A Strawberry Compote
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/3 cup cream
- 4 medium meringue nests, crumbled
- 200grams strawberries, washed, hulled and sliced
- 4teaspoons strawberry coulis
- 1teaspoons mint, chopped
- 1tablespoons icing sugar (for dusting)
Nutrition per serving
900kJ / 215Cal
900 Kilojoules or 215 Calories
10% of daily energy intake*
Protein
1.8grams
Fat
10.2grams
Carbs
29.5grams
Sugars
28.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This traditional British favourite can be whipped up in under 10 minutes.
Method
Step 1 of 2
Whip the cream in a mixing bowl until soft peaks are formed. Crumble the meringues and chop the strawberries.
Step 2 of 2
In your serving bowls, layer the meringue, strawberries, coulis and whipped cream. Garnish with chopped mint and icing sugar.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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