Preparation time is 3hours 20minutes
Cook time is 15minutes
Total time is 3hours 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 3/4 cup orange jelly
- 1/3 cup double cream
- 100grams milk chocolate, keep 20g and grate into shards
- 1/3-plus 1 tsp cup whipped cream, whipped
- 1tablespoons orange zest, zest
- 100grams sponge fingers
Nutrition per serving
1490kJ / 355Cal
1490 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
4.0grams
Fat
19.8grams
Carbs
40.2grams
Sugars
26.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A zesty, fresh and smooth dessert.
Method
Step 1 of 4
Prepare the jelly as per pack instructions and allow to cool slightly. Prepare your individual pots or 1 large bowl by layering as below.
Step 2 of 4
Place the sponge fingers at the base and then pour in the the jelly. Allow to set in the fridge for 3 hours.
Step 3 of 4
Heat up a pot to a medium heat and melt 80g of chocolate with the double cream and then remove from the heat to cool. Pour this mixture onto the orange jelly.
Step 4 of 4
Whip the whipping cream to peaks with the orange zest. Now place the orange cream on top of the jelly and garnish with chocolate shards before serving.
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