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    Scone, Strawberry & Clotted Cream Trifles

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    ©️ Octopus Publishing Ltd
    Scone, Strawberry & Clotted Cream Trifles
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 175grams fresh strawberries, hulled and quartered, plus 2 extra, halved, to decorate
    • 4tablespoons strawberry jam
    • 4tablespoons clotted cream
    • 2 shop-bought plain scones, halved

    Nutrition per serving

    942 Kilojoules or 225 Calories
    11% of daily energy intake*
    Protein
    1.9grams
    Fat
    11.2grams
    Carbs
    29.0grams
    Sugars
    24.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries between the bases of 4 serving glasses and top each with a spoonful of the cream and then a scone half.

    Step 2 of 2

    Spoon over the remaining strawberries, then decorate each trifle with a strawberry half.

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