Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/3 cup double cream
- 100grams dark chocolate, keep 20g for garnish and grate into shards
- 4 medium figs, diced
- 20grams pistachio, smashed
- 1/3-plus 1 tsp cup whipped cream, whipped
- 4teaspoons water
- 100grams sponge fingers
- 60grams dark sugar
- 2tablespoons orange juice
Nutrition per serving
2300kJ / 548Cal
2300 Kilojoules or 548 Calories
26% of daily energy intake*
Protein
7.1grams
Fat
26.8grams
Carbs
65.5grams
Sugars
48.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A festive take on a traditional trifle with some extra crunch.
Method
Step 1 of 5
Heat up a pot to a medium heat and melt 80g of chocolate with the double cream and then remove from the heat to cool.
Step 2 of 5
In a another small pot on a medium heat, cook the figs, water, sugar and orange juice until the sugar has melted and allow to cool.
Step 3 of 5
Prepare your individual pots or 1 large bowl by layering as below. At the base, place the sponge fingers.
Step 4 of 5
Next add the fig mixture. Now add the chocolate cream.
Step 5 of 5
Whip the whipping cream to peaks with the crushed pistachios and place that on top of the fig mix. Garnish with the 20g of chocolate shards before serving.
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