Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 150grams lemon curd
- 250grams good-quality ready-made custard
- 150grams Amaretti biscuits, plus extra to decorate
- 400grams peaches in natural juice, drained and roughly chopped
- 1/4 cup double cream, whipped to form soft peaks
Nutrition per serving
1960kJ / 468Cal
1960 Kilojoules or 468 Calories
22% of daily energy intake*
Protein
8.1grams
Fat
18.1grams
Carbs
65.2grams
Sugars
52.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This quick and easy recipe requires simple store-cupboard ingredients, making it the ideal choice for last-minute entertaining. Use any jam jars you have to hand.
Method
Step 1 of 4
Whisk the lemon curd with 1 tablespoon of the custard in a bowl until combined. Then fold in the remaining custard until well combined and smooth.
Step 2 of 4
Line the bottom of the jam jars with the biscuits, breaking them a little to fill any gaps if necessary. Spread a thin layer of the peaches over the biscuits.
Step 3 of 4
Top the peaches with a layer of the custard mixture. Repeat the process to get another layer each of the biscuits, peaches, and custard.
Step 4 of 4
Top the trifles with a layer of the whipped cream and chill them for at least 4 hours. Then top with some biscuit crumbs and serve immediately. Best served on the same day.
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