Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/3 cup double cream
- 100grams dark chocolate, keep 20g for garnish and grate into shards
- 150grams cherries, drain and keep the kirsch/juice.
- 1/3-plus 1 tsp cup whipped cream, whipped
- 80grams pannetone, broken
Nutrition per serving
1400kJ / 332Cal
1400 Kilojoules or 332 Calories
16% of daily energy intake*
Protein
4.1grams
Fat
25.2grams
Carbs
21.3grams
Sugars
12.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sweet and creamy dessert with festive flavours.
Method
Step 1 of 5
Heat up a pot to a medium heat and melt 80g of chocolate with the double cream and then remove from the heat to cool.
Step 2 of 5
In another pot on a medium heat, cook the cherries in the liquid they come in until the sauce has reduced for 6 minutes then drain and keep liquid.
Step 3 of 5
Combine the broken pannetone in a bowl with the cooked cherries without the liquid.
Step 4 of 5
Prepare your individual pots or 1 large bowl by layering as below. Place the pannetone/burnt cherry mix at the base. Next add the chocolate cream mix.
Step 5 of 5
Whip the cream into peaks with 2 tablespoons of the cherry liquid. Place the cherry cream on top and then garnish with the 20g of chocolate shards before serving.
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