Preparation time is 25minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 300milliliter thickened cream, whipped to soft peaks
- 1 cup strawberry sauce
- 1 cup mini meringue nests, crumbled
- 85grams raspberry jelly, prepared and chilled
- 4 hot cross buns
- caster sugar
- 2 cup peach slices in natural juice
Method
Step 1 of 2
Tear the hot cross buns into pieces, then arrange one-third in the bottom of a 11/2L dish, reserving the rest. Chop the jelly into pieces and place one-third on top, then one-third of the peaches and their juice, finishing with one-third of the whipped cream. Repeat with the remaining hot cross buns, jelly, peaches and cream.
Step 2 of 2
Scatter the meringue and strawberry sauce on top of the trifle, then serve.
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