Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup cream
- 125grams strawberries, quartered
- 290grams mini cupcake choc mud
- 9tablespoons irish cream
- 1tablespoons strong espresso
- 50grams hazelnuts, roasted, skins removed
Nutrition per serving
2720kJ / 648Cal
2720 Kilojoules or 648 Calories
31% of daily energy intake*
Protein
8.4grams
Fat
38.2grams
Carbs
54.0grams
Sugars
41.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place cream, espresso and 1 tbs liqueur in the large bowl of an electric mixer. Whisk on medium speed for 5 minutes or until soft peaks form.
Step 2 of 3
Divide mud cake between four serving glasses or bowls and top each with 2 tbs liqueur.
Step 3 of 3
Divide cream mixture between glasses and top with hazelnuts and strawberries to serve.
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