Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 1/3 cup sweet sherry
- 300milliliter thickened cream, whipped to soft peaks
- 12 sponge finger biscuits
- 500grams double thick custard
- 2packets raspberry flavoured jelly crystals
- 2tablespoons natural almond flakes (to serve)
- 1400grams peach slices in juice, drained (2 jars)
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
3.2grams
Fat
11.2grams
Carbs
37.5grams
Sugars
31.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Empty jelly sachets into a large heatproof jug. Add boiling water and stir to dissolve. Stir in cold water. Pour mixture into a tall 2-litre-capacity glass serving dish. Cool slightly then refrigerate for 4-5 hours or until set.
Step 2 of 3
Spoon custard over jelly. Place sherry in a small bowl. Dip biscuits, one at a time, in sherry and push into custard.
Step 3 of 3
Layer peaches and cream on top. Scatter with almonds. Refrigerate until ready to serve.
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