Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 10 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
10
- 300milliliter thickened cream
- 1/4 cup icing sugar
- 200grams cherries, pitted
- 1kilograms stonefruit (we used white and yellow peaches and nectarines)
- white peach
- white nectarine
- 250grams sponge finger biscuits
- 2tablespoons marmalade
- yellow nectarine
- 1/3 cup slivered almonds, toasted
- 300milliliter dessert wine
Method
Step 1 of 4
Cut a cross in base of each stone fruit and place in a bowl. Cover fruit with boiling water. Set aside for 5 minutes. Refresh in cold water. Peel skins and halve fruit, remove stones and cut into wedges.
Step 2 of 4
Meanwhile, combine marmalade and wine in a pan, and stir over medium heat until combined. Set aside to cool.
Step 3 of 4
Beat thickened cream and icing sugar in a bowl until thick and fluffy.
Step 4 of 4
Dip biscuits into wine mixture and layer in a glass bowl with stonefruit and cherries. Top with cream mixture. Cover and chill for 2 hours. Garnish with almonds to serve.
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