Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1/2 cup thickened cream
- 1teaspoons vanilla extract
- 3teaspoons gelatine powder
- 12 sponge finger biscuits
- 700milliliter apple & raspberry juice
- 250grams mascarpone
- 500grams cherries
Nutrition per serving
2450kJ / 585Cal
2450 Kilojoules or 585 Calories
28% of daily energy intake*
Protein
3.6grams
Fat
26.8grams
Carbs
81.0grams
Sugars
74.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Bring juice to the boil in a small saucepan. Remove from heat. Sprinkle gelatine over the surface and whisk vigorously to completely dissolve. Divide jelly between 6 serving glasses. Chill until firm.
Step 2 of 3
Meanwhile, reserve some of the cherries for the garnish. Pit and halve the remainder. Cut sponge biscuits into quarters. Combine cream and vanilla in a small bowl. Add mascarpone and stir to loosen.
Step 3 of 3
Layer biscuits in glasses over the jelly. Top with dollops of mascarpone cream and halved cherries. Dollop with more mascarpone cream and decorate with whole cherries.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.