Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 2 1/3 cup thickened cream
- 50grams powdered sugar
- 1teaspoons almond extract
- 800grams vanilla pound cake, cut into cubes
- 1grams coconut flavoured pudding, prepared according to package instructions
- 1000grams fresh cut tropical fruits, mix of papaya, mango, pineapple and kiwi
- 1grams dried coconut flakes, toasted
Description
Serve some sweet summer-y goodness with this tropical flavoured treat.
Method
Step 1 of 2
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the cream, powdered sugar and almond extract and until soft peaks form. Keep the whipped cream refrigerated while you assemble the other components of the recipe.
Step 2 of 2
Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes, whipped cream, coconut pudding, fresh fruits and toasted coconut flakes.
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